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The East Cape is probably the most wild and
isolated regions of New Zealand. The manuka honey produced in this area is one
of the finest, and it often achieves the rare UMF20+ rating. The East Cape
has a mountainous, wild bush interior, and only a few harbors, resulting in
isolation for many years until for many years until the road network was
completed. And still today, given the remote proximity of the region, few people
take the opportunity to explore what seems to be one of New Zealand’s last
frontiers. Inhabited predominantly by Maori, Gisborne and the Cape region place
great emphasis on the retention of their culture and traditions - it is here you
will hear Te Reo Maori (the Maori language) being spoken fluently and freely.

The coastal road is windy ‘tour of discovery’ providing spectacular views of a
wild coastline interspersed with picturesque little bays, inlets and coves.
Dozens of clear freshwater streams flow through stunning gorges from the
mountains and in the summer months are greeted at the shoreline by the bright
crimson blooms of the pohutakawa trees. Beautiful beaches contrast dramatically
with rugged cliffs and rocky outcrops providing the perfect home to what seems
to be an abundance of crayfish.
Between Gisborne and Rotorua, the Urewera National Park protects part of the
largest native forest area in the North Island. Most visitors walk the
Waikaremoana Track, (sea of rippling waters), one of New Zealand’s Great Walks
around an amazing lake of the same name. Birds, trout, deer and other wildlife
are plentiful in the park - take time to observe them by boat or on the walks,
which vary from half an hour to several days. The main track is rated easy with
five huts conveniently spaced along the route - but at peak times it is wise to
carry a tent! Kayaking is also available, even a tramp-paddle option allows a
little variety and a different perspective on the Lake and it’s glorious
surrounds.
The
region has been settled for over 1000 years, although Europeans did not arrive
until late in the 19th century when the first whaling station was
established in the area. It was in Gisborne, however, that
Captain Cook made his
first landfall on New Zealand soil in 1769, naming it Poverty Bay after deciding
it had nothing to offer. A monument to Cook can be found at the foot of Kaiti
Hill, near the spot he first set foot, and a statue of ‘Young Nick’ sits at the
river mouth. Nicolas Young, Cook’s cabin boy, was the first member of the crew
to sight land - Cook named the white cliffs across the bay ‘Young Nick’s Head’
As whaling increased, the missionaries followed and gradually more pakeha
arrived. Continual Maori resistance inhibited the establishment of an organized
settlement and many battles took place. Even today much of the pastureland is
leased from the Maori, the fertile alluvial plains supporting intensive farming
of sub-tropical fruits, market-garden produce, vineyards and, of course,
apiaries.Famous
for it’s Chardonnay, Gisborne is a major wine-producing region. Tours are
available taking in the larger wineries, and some of the smaller companies also
welcome visitors. The Gisborne Museum houses displays relating to east coast
Maori and colonial history, as well as geology and natural history exhibits. One
of the country’s largest Maori meeting houses, Te Poho-o-Rawiri, has a richly
decorated interior and is located at the base of Titirangi (Kaiti Hill). This
hill is also home to ‘The World’s Easternmost Observatory’, the Cook
Observatory. The superb beaches offer good swimming, fishing and surfing and
attract a wealth of bird life including stilts, oyster catchers and other sea
birds. The visitor information centre has details on walks, horse trekking,
fishing and hunting tours and other activities in the area - there is certainly
no shortage of things to do!
To most New Zealanders, the East Cape is the ‘back
and beyond’ and few take the time to really appreciate the treasures it most
certainly possesses. In addition to the obvious scenic beauty of the area, its
most famous jewel is that of Dame Kiri Te Kanawa, the world-renowned opera diva.
It is hard to imagine that such a talented beauty was raised in such a remote
place, how she managed to nurture her talent and be discovered! Dame Kiri has
graced stages all over the world and also sang at the Royal Wedding of Charles
and Diana in 1981.